Raspberry cheesecake made entirely without cheese! It almost looked too pretty to eat.... almost ;)
This cake makes a gorgeous dessert for any party or family gathering, and everyone can enjoy it as ...
At this time of year, when the weather begins to cool down and the evenings are getting darker, I always crave warming, filling meals like this spicy tomato chickpea, lentil and kale curry with zesty quinoa...
I spent a very enjoyable 24 hours in Wexford at the weekend, and it's been a special place for me to visit since I was a little girl. My grandmother, Maeve (my dad's mum), is a retired farmer and former Cold Wa...
As I try not to focus on counting calories as the most important aspect of weight loss or maintaining your ideal weight, because not all calories are created equally, I concentrate more on nutrient-dense foods ...
By popular demand, I will be rounding up my favourite beauty and skincare buys of the month! Hopefully my experiences with different products can be of some help to you, as I know how overwhelming and expensive...
With cooler autumn weather approaching, many people can succumb to colds and flus at this time of the year. Life can be busy and stressful, so staying healthy and well is important. Taking the time eac...
This week’s SoSueMe recipe is a really simple chewy baked breakfast bar, made with apricots, oats, seeds and coconut flakes. If you’re like me, some mornings are a complete rush and it’s not always easy to ...
If you have been following this blog, or have even read my book, then you may be familiar with hearing about the importance of antioxidants for good health and younger-looking skin. I also write a lot about...
Tassels are back! That firm favourite of festival goers and a stalwart of the Wild West has stormed into shops and online stores for autumn/winter 2015. And you know what? I'm delighted! I have plenty of tassel...
Did you know that you can make a silky, sweet, creamy and satisfying cheesecake without using any sort of cheese?! It's one of the best kept secrets of healthy desserts, and it's not only simple to make, bu...
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