Rosanna’s Beauty, Food and Fitness Workshop
I am so excited to finally reveal what I've been working on for the past few weeks... my first ever Beauty, Food and Fitness Workshop!
For so long, I had wanted to organise a really interesting and ...
Baked Sweet Potato Noodles with Red Lentil Coconut Dahl
The autumn chill is truly here, and I'm especially feeling it in the evenings. It can take a week or two to adapt to the darker days once the clocks have changed, and I've definitely found myself craving he...
Chia-Cranberry Energy Bread
Happy Friday!
Anyone else giddy about the bank holiday in Ireland?! I’m off to Galway for my book signing in Dubray Books tomorrow, and then back to Dublin for a fancy dress birthday bash. Hopefull...
Spiced Pumpkin Soup
All hail the pumpkin... that Halloween favourite, ubiquitous at this time of year.
But it gives serious bang for its buck! It's such a versatile vegetable, great for your health and relatively inexpensiv...
Garlicky Sautéed Butternut Squash with Kale
Simplicity is best! And I firmly believe that food should be kept simple. The most nourishing and wholesome foods are those that are as close as possible to their natural state. Sure, it's nice to make more...
Roasted Carrots with A Tangy Lime-Tahini Dressing
This week’s SoSueMe recipe for roast carrots drizzled with tangy lime-tahini dressing, is so simple, but absolutely packed with goodness. Every autumn without fail, my appreciation for roasted root veggies ...
Spicy Tomato Chickpea, Split Red Lentil and Kale Curry with Zesty Quinoa
At this time of year, when the weather begins to cool down and the evenings are getting darker, I always crave warming, filling meals like this spicy tomato chickpea, lentil and kale curry with zesty quinoa...
Roast Beetroot Hummus
When I think of autumnal foods, I always dream of warming roast veggies. Although when asked to name their favourite comfort foods, many people think of dishes like spaghetti bolognese, pizza, pasta, burger...
Quinoa and Rocket Salad, with Pomegranate, Avocado and Toasted Pecans
It's the beginning of a fresh new week, the sun is shining here in Dublin, and Monday is always a good day to eat well to set you up for the week ahead.
A huge salad is a lunchtime staple for me, a...
SoSueMe Recipe of the Week: Baked Butternut Squash with Veggie Quinoa
Happy Friday!!!
It's been a super busy but very exciting week with the launch of Eat Yourself Beautiful and now it’s almost time for Electric Picnic :) I’m sure plenty of you are going too? I’ll be ther...