Raspberry and Vanilla White Chocolate

OH. MY. GOSH. I have always loved white chocolate but never thought I could create it at home in my own kitchen and actually make it look and taste so yummy! This chocolate literally melts in the mouth a...

Double Chocolate Thickshake

     You may have some inkling going by the rest of the sweet treats and decadent desserts on this site, that I go gaga for anything chocolate. Hey I'm a girl OK? It's totally acceptable. W...

Vanilla Chocolate Fudge

 Fudge! What's not to love? It's rich, chewy and decadently delicious. If you love chocolate then you will find this recipe hard to resist. And the best bit? It's raw, totally plant-based and the ingre...

Watermelon Hearts

 Watermelon hearts. I mean, whatever next? Why can't I just eat watermelon in a wedge like a normal human? Well, I could. But this is so much more fun :) I don't buy watermelons that often here in I...

Chocolate Easter Nests with Golden Vanilla Eggs

Easter is definitely one of my favourite times of the year! OK, I say that about Christmas, Halloween and my birthday. But it's the perfect excuse to shamelessly revert back to being a child again and take ...

Energising Vanilla Chia and Buckwheat Pudding

This makes the perfect light meal or snack at any time of the day, though I love it as part of breakfast after a big cold green smoothie. The combination of coconut and vanilla with chia seeds and banana&nb...

St. Patrick’s Day Breakfast Trinity

  Celebrating St. Patrick's Day with smoothies? It may not be quite as traditional as a pint of Guinness, but I'm sure it'll catch on ;) I woke up early on our national day of celebration and wa...

‘Ferrero Rocher’ Truffle Pops

Healthy chocolate truffles that taste of Ferrero Rocher and can be eaten as lollipops. Seriously! These sweet treats are a proper people-pleaser. They're one of my go-to snacks to bring around to frien...

Gluten-Free Banana and Walnut Cinnamon Loaf

This is one of my husband's absolute favourite recipes and he's always begging me to make it again for him. But the problem with being a food blogger, is that you're never too keen to make the same recipe t...