E is for Edamame Hummus

I love absolutely Japanese food, and always order a bowl of steamed edamame (soybeans) with a pinch of chilli and salt, when I’m at a favourite Japanese restaurant like Yamamori. It makes such a tasty and filli...

My SoSueMe Recipe of The Week

My exclusive recipe of the week for SoSueMe readers is now live! This week, it's a great recipe for Moroccan Spiced Carrot Hummus. I love to make it as a dip for veggie sticks, a topping for salads, and ...