Wedding Style

We just spent the most amazing weekend celebrating a gorgeous couple at their wedding in Borris House, Co. Carlow. The new Mr. and Mrs. Ledwidge! Julie and Jeff went to an enormous effort to ma...

Apricot and Almond Energy Bars

One of my favourite snacks to make is energy bars, because they're so handy to keep in the fridge for when the munchies hit. If they actually last long enough, that is! These Apricot and Almond Energy B...

Three Cheers For Courgetti

You can barely open a cookbook these days without seeing a photo of spiralised veggies, with courgetti being one of the most popular choices. And with good reason too! Zucchini, or courgette as it’s more...

The Low-Calorie Sunshine Legume

Yellow split peas are a tasty, nutritious and filling addition to soups, curries and stews, and make an ideal food for anyone watching their weight or working on their fitness.  They’re rich in prot...

Pistachio Dark Chocolate

Easter is fast approaching and that means a serious chocolate overload this weekend! But did you know that it's incredibly quick and easy to make your own chocolate at home using just three main ingredients? ...

The Image Magazine Business of Beauty Awards 2016

It was such an honour to be a part of the third annual Image Magazine Business of Beauty Awards and sitting at a winning table with The Brow Artist Lorna Farrelly, who picked up her much-deserved award! Lorna h...

Blue And White On The Night

On Saturday night, I hosted The Devils Wear Prada Fashion Show in The Longford Arms Hotel, and lots of you on Instagram were wondering where I got my blue and white dress and shoes from :) This patterned...

Chickpea Crêpes with Hummus and Avocado

I think these chickpea crêpes may very well be my new foodie obsession! They're light, quick and so easy to make, and their nutrition content is pretty impressive... Made from chickpea flour and...