The butternut squash is such a versatile starchy vegetable, and works for everything from soups to curries, stews and simple salads. But thanks to their shape, they're also perfect to stuff for a fun and di...
Here's a sneak peek into my wardrobe with a series of Q&As, plus pictures of some of my favourite pieces!
1. Can you start by describing your wardrobe: Freestanding/walk-in, neat/messy, do you ...
Herbs and Spices
It's a great idea to stock up on plenty of herbs and spices. Many have medicinal and healing properties, and they really help to add flavour to dishes without using refined sugar, salt o...
I always find it amusing that once I mention to somebody that I choose not to eat animal protein foods like meat, eggs and fish, their immediate question is always "where do you get your protein from?"
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Drinks
Dandelion coffee
Redbush/rooibos tea
Herbal teas: Ginger, chamomile, peppermint, green tea, liquorice, cinnamon, chai etc.
Coconut water
Green Juice (It's better to a...
It was good enough for Goldilocks and the three bears! Porridge is a breakfast staple in our house, especially throughout the chilly winter months. Full of fibre and goodness, it can be paired with a huge r...
OH. MY. GOSH.
I have always loved white chocolate but never thought I could create it at home in my own kitchen and actually make it look and taste so yummy! This chocolate literally melts in the mouth a...
You may have some inkling going by the rest of the sweet treats and decadent desserts on this site, that I go gaga for anything chocolate. Hey I'm a girl OK? It's totally acceptable. W...
Fudge! What's not to love? It's rich, chewy and decadently delicious. If you love chocolate then you will find this recipe hard to resist. And the best bit? It's raw, totally plant-based and the ingre...
Watermelon hearts. I mean, whatever next? Why can't I just eat watermelon in a wedge like a normal human? Well, I could. But this is so much more fun :)
I don't buy watermelons that often here in I...
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