Hope you all had a lovely weekend! Mine was pretty relaxing and mostly spent with family and friends. On Saturday night, I had a great chat with Miriam O'Callaghan on her RTE One show, Saturday Night With Miria...
Hello and happy Thursday!
So yesterday, I posted up a recipe for sweet potato noodles with an avocado sauce, and this is another awesome way to enjoy sweet potato... as a healthy bruschetta! This was ins...
Hi everyone,
Hope your Wednesday is going well!
I've had a busy day, but did have a chance to get home for lunch. A quick rummage in the fridge and I decided to make this warm baked sweet potato noodle di...
Hello and happyyyyy Thursday!
This is such a simple, delicious and satisfying way to enjoy sweet potato. On days when I have less time, I'll pop a couple of sweet potatoes in the oven, throw together a salad...
Hellooooo!
Happy Thursday! I'm a little bit giddy today because it's almost the weekend... it's been a four-day working week here in Ireland :)
As the sun was shining this morning, I popped into town to d...
Goooood afternoon!
I hope that your Monday is going well so far :)
Healthy eating is so much about being organised and planning ahead, which is why I often plan my meals and snacks at the beginning of...
Good morning!
I made this dish for the first time a few weeks ago for dinner, and my husband ended up scoffing the whole thing. He arrived in from the gym starving and wondering what on earth the green...
Any courgetti fans out there!? This is one of my favourite meals in the world, and it couldn't be easier to put together...
I made this courgetti with coriander pesto for lunch earlier today, and it ...
Good morning!
I absolutely LOVE butternut squash soup! There's something so comforting about the slightly sweet, smooth velvety taste and texture of blended butternut squash, in this case with a variety ...
Good morning!
Happy Tuesday :)
I made these kidney bean and walnut burgers over the weekend, and they ended up being a great success. I'm always trying to come up with meals that are 'meaty' enough in...
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