Kidney Bean and Walnut Burgers

Good morning! Happy Tuesday :) I made these kidney bean and walnut burgers over the weekend, and they ended up being a great success. I'm always trying to come up with meals that are 'meaty' enough in...

Quinoa Veggie Bowl

Good morning! It's a bit of a grey, rainy day here in Dublin, so I thought I should post some colourful food pics to boost the mood :) We enjoyed a chilled night in last night with the feet up, a huge...

Sweet Potato Stuffed with Black Bean Chilli

Morning guys! I hope you all had a brilliant weekend :) I made this sweet potato stuffed with black bean chilli last night for me and my husband, and it was a great success! He's a meat-eater, so I'm...

Summer Chickpea Bolognese

For me, summer eating is all about loading up on fresh fruit and veggies, and eating organic raw produce as much as possible. Warmer weather naturally steers me towards lighter foods, but being active and o...

Curried Chickpea and Wild Rice Stir-fry

Beans and rice are a classic combination. A few decades ago, it was claimed that those on a meat-free diet must eat beans and rice together to consume the right kind of 'complementary' amino acids. Luckily,...

Roast Butternut Squash, Lentil and Spinach Stew

 This is a deliciously warming and easy dish, plus it's a cheap and filling option for families, students and anyone watching the pennies. Kids will love the natural sweetness of the butternut squash and p...

Low-Carb Lasagne

I admit that this dish looks little bit messy, but I don't know if I've ever seen a neat homemade lasagne! Thankfully it tastes so good that you wouldn't even notice that it's a little on the slop...

Cauliflower ‘Cheese’

Cauliflower cheese, if you please! Yes I know this doesn't look the most vibrant food in the world, but it does make a great side dish. I used to love cauliflower cheese. You know, the proper kind ser...

Split Yellow Pea Sunshine Dhal

It doesn't take a genius to work out that this deliciously warming dish gets its name from the gorgeous bright colour! This recipe came about when I was really craving something filling and warming for d...