You can barely open a cookbook these days without seeing a photo of spiralised veggies, with courgetti being one of the most popular choices. And with good reason too!
Zucchini, or courgette as it’s more...
Yellow split peas are a tasty, nutritious and filling addition to soups, curries and stews, and make an ideal food for anyone watching their weight or working on their fitness.
They’re rich in prot...
Easter is fast approaching and that means a serious chocolate overload this weekend! But did you know that it's incredibly quick and easy to make your own chocolate at home using just three main ingredients?
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Fresh, filling and lightly spicy, today's quick lunch perfectly hit the spot!
I haven't been to the supermarket in the past few days, so had rather slim pickings to create a meal from. But a carton ...
I think these chickpea crêpes may very well be my new foodie obsession! They're light, quick and so easy to make, and their nutrition content is pretty impressive...
Made from chickpea flour and...
Crisp and golden on the outside, soft and fudgey on the inside... these blondies make a totally delicious and filling snack! They have all the texture of a brownie, yet the ingredients are guilt-free and th...
Great news for gym bunnies!
Zara has just launched its new collection of gym gear, which is as affordable as it is functional. Activewear has really made the cross into everyday clothing now and I defini...
I'm ALL for simplicity when it comes to my food, and faffing around the kitchen for hours is definitely not my idea of fun.... but simplicity must also taste delicious and deliver all the nutrients your bod...
Cold weather isn't generally a friend to your skin, and I can really struggle with dry skin in winter. It doesn't help that we've had the heating on or a fire lit most evenings, and going from the warmth t...
I've been feeling very giddy today! Spring is definitely my favourite time of year (April is my birth month) and right now, it feels that spring is properly here. Dublin was basked in sunshine today, the sk...
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